Forget The Rice And Choose The Noodles!

Posted by on Feb 11, 2015 in Uncategorized | 0 comments

When people generally think about Chinese food they conjure up images of sweet and sour chicken served over rice or broccoli and beef served over rice. Give up the rice the next time you go to a Chinese restaurant and try one of the delicious authentic noodle dishes. Wuhan Noodles Wuhan, or hot-dry noodles, can be eaten for any meal of the day. They are traditionally served as a breakfast food in China. These noodles are served hot (hence their name), but they are generally not spicy. Each noodle strand is thick and muscular. It is slightly clingy, but not sticky at all. They are most commonly served with sesame oil, sesame paste, salted chilies and scallions. Liangpi Noodles Liangpi noodles are also known as cold-skin noodles. Don’t let the name fool you; there are no animal products in this meal. This dish is known for its rainbow of flavors. A single dish could be described as tangy, spicy, nutty, herbal, sweet, savory, moist and chewy. There are different varieties of Liangpi, but all of them are cooked in a hot chili oil. Other ingredients that may be used in the preparation include: black sesame paste, garlic, vinegar, bean sprouts and julienned cucumber slices. Qishan Shaozi Noodle Soup This soup is a delicacy in the Guanzhong region of China and is served at special occasions such as weddings and birthdays. You may also see this on the restaurant menu as Saozi noodles or Saozi Mian noodles. The soup is made with pork, tofu and a variety of vegetables, which could include potatoes, carrots, eggplant, and bean curd. This soup is going to have a slightly sour taste to it, and it will be slightly spicy as well. The noodles should be very thin and easy to slurp. Shanxi Noodles Shanxi noodles are known for being knife-cut. That means that the chef has a ball of dough in the kitchen and will cut your noodles for you right before they are cooked for your meal. There is no specific uniformity in the noodles. As they are boiled or fried they become like ribbons that are frilly and frayed. Westerners often associate Chinese food with rice dishes, but Chinese people actually eat a lot more noodles. Try the noodle dishes the next time you go to a Chinese restaurant, like Rose Bowl Restaurant, and you will find yourself transported to a whole new world of taste and...

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Catering: How To Cut Down On Costs

Posted by on Feb 3, 2015 in Uncategorized | 0 comments

Catering an event is a great way to get delicious meals and snacks without having to prepare them yourself. The caterer is responsible for preparing enough food for your invited guests, providing a variety of foods for guests to choose from, and even offering waiting services. If you are planning an event but are worried about the cost, these tips will help you reduce the price of your catering. Know What You’re Paying For When you are first deciding on the catering company to handle your event, one of the most important things to know is what exactly you’re paying for. Some caterers price an event based on the food and drink that will be served, while others also include their waitstaff, service, and rentals within the price. If you find a caterer that offers the same price for everything as another that offers that price for the food and drink alone, then you know which one is going to be the better deal. Consider Asking a Friend Chef If you have a friend that is either a professional chef or enjoys cooking in their spare time, ask if they would be willing to do some basic catering for you. While this is not ideal for a large and prestigious event, it is definitely a good option for a small holiday party or home function. With these types of events, you don’t have the time to cook all the food yourself since you’re hosting, but you also don’t have the budget for professional caterers. A friend or relative is a great alternative. Be Honest About Your Budget Good catering companies understand that everyone has a different budget, and they want to work with you. When you first contact a caterer, be upfront about what your budget is, what you want to serve, and how many people there will be. They will try to work with you so they can provide their services within your budget. They may ask that you take over the serving portion of catering on your own or change the menu slightly so that you can get delicious food that isn’t too expensive. Choose a Seasonal Menu When it comes to the menu, there are many different options available, and those options will vary how much you are paying. If you live somewhere that has inexpensive seasonal vegetables or fruit, that is a great place to start. By choosing produce that is currently in season where you live, you can save a good deal of money on the final catering bill. When considering catering from a company like Soups Sandwiches & More, remember these tips so you can help the service help...

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